2010 Bellefont-Belcier, St-Emilion 

 

Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine.

 

93 points Wine Spectator

 There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. Impressive. Best from 2015 through 2030. (JM)  (3/2013) 

 

92 points Robert Parker's Wine Advocate

 The wine offers up notes of jammy black cherries, black currants, licorice, camphor, underbrush and some subtle vanillin. The wine is full-bodied, voluptuously textured and rich, with good acidity, surprising freshness and laser-like definition given its ampleness and length. It can be drunk early on for its beautiful fruit, but look for this wine to hit its stride in 5-7 years and last for two decades. (RP)  (2/2013)

Bellefont-Belcier 2010 Saint-Émilion Grand Cru (Grand Cru Classé) 2010

HK$600Price

    2020 by 11+1 WINE CELLAR

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    “根據香港法律,不得在業務過程中,向未成年人售賣或供應 令人醺醉的酒類。”

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