Tasting: Blackish, deep purple and somewhat crimson color. Enigmatic.

Powerful bouquet of liquorish, with subtle hints of chocolate,

blackberry, and stewed blackcurrant. Rich and full boded on the palate

with finely grained tannin and an ethereal sort of elegance. A svelte,

thoroughbred wine.

 

Food and Wine Pairings: Enjoy this wine with scallop and truffle ravioli, warm duck foie gras with hazelnuts, roast green asparagus with truffles and Parmesan, or

all on its own!

 

Aging potential: 16-20 years

Malbec 6666 2009

HK$680Price