Limited Offer for DWT Wine Learning Session
 
The Puchang story began in 2008 when Mr. K.K. Cheung, an entrepreneur from Hong Kong, decided to dedicate his passion and effort in producing the best wines from Xinjiang, aiming to change the world’s perception on winemaking in China.
Today, it is extremely rewarding to see Puchang wines obtaining awards at a number of international wine competitions whilst Xinjiang’s viticulture has gained much recognition by international wine experts.
 
PHILOSOPHY
At Puchang, high quality wines are produced on the basis of our deepest respect to Mother Nature and local traditions, as well as our passion for green living.
 
SUSTAINABLE DEVELOPMENT
We work closely with local farmers, learning their wisdom and sharing with them new knowledge on organic farming and winemaking to ensure sustainable development of the entire wine region. We work through ecological processes, using only organic, non-chemical substances to farm local grape varieties and produce premium quality wines with low level of sulphites.
 
Puchang, Rkatsiteli 2017, China/ Xinjiang
Pale gold in colour. This wine is all about the texture, with a mouth-coating richness that is balanced perfectly by vibrant acidity. Notes of bitter almond and orchard fruits are woven with minerality. Wonderful concentration on the core. The finish is lengthy and inflected with quince.
Ready to drink now to 10 years.
 
Puchang, Saperavi 2016, China/ Xinjiang
Deep velvety ruby colour. Aromas and flavors of crushed raspberries and blueberries. Hints of fresh herbs, such as lemon grass and almonds. Medium to full body with creamy tannins. Lovely integration of ripe fruits and tannins. – James Suckling
Ready to drink now to 10 years