Winery: Château Branaire-Ducru
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Tempranillo, Petit Verdot
Wine Region: Saint-Julien
Regional Style: Bordeaux Saint-Julien
Country: France
Food Pairing: Beef, Lamb, Spicy food, Poultry, Pork

Branaire Ducru - St. Julien 1914

HK$15,400

HK$14,630

Quantity